Organic Roots and Community Spirit
Pamplemousse Jus is an example of the power of community and organic farming in Summerland, BC. Founded by James Langford-Smith, Jordan Kubek, and Tyler Knight, this winery has quickly become known for its commitment to natural winemaking and sustainable agriculture. The trio, each with over a decade of experience in various facets of the wine industry, shares a vision of creating fun, approachable wines that are as good for the earth as they are for the palate.
Their 10-acre farm is meticulously cared for, adhering to organic practices long established on the property. It’s one of the few in Canada cultivating the Leon Millot grape, alongside Gewurztraminer, Pinot Noir, Pinot Gris, and Chardonnay. The vineyard, perched on a sun-soaked west-facing slope of sandy loam, granite, and clay, benefits from optimal growing conditions, enhancing the unique characteristics of each varietal. Neighbours and friends contribute to the community spirit, recently planting cider apples on adjacent land, further enriching the area's agricultural diversity.
The Natural Approach to Winemaking
At Pamplemousse Jus, winemaking is an art form that respects the integrity of the natural process. The team uses neutral vessels, a traditional basket press, and relies on manual labour and wild ferments to craft their wines. No filters or excessive sulphur are used, ensuring each bottle is a true expression of the land and its fruits. This approach is not just about maintaining the purity of flavour but also about letting the grapes speak for themselves, resulting in wines that are fresh, lively, and distinctly representative of Summerland’s terroir.
Their offerings include a variety of styles from traditional to modern, with the Leon Millot being a must-try for its rich flavours and heritage. The winery operates out of a converted garage, where the team's enthusiasm and collaborative spirit turn basic winemaking into a form of community celebration. Experimenting with unusual blends and styles, Pamplemousse Jus ensures that each vintage brings something new and exciting to the table.
Join the Wine Club: Exclusive Access and More
For enthusiasts eager to learn more about the Pamplemousse Jus experience, the winery offers a unique wine club. Membership provides an opportunity to secure limited-edition wines through two shipments per year, ensuring members never miss out on their favourite selections. The club also offers a 10% discount on additional purchases, with special pick-up parties in Vancouver and Victoria offering a communal vibe and a chance to meet the makers.
The wine club is more than just a subscription; it's a way to connect with the winery and become part of a larger community of wine lovers who value quality, sustainability, and the story behind their glass. Whether picking up wine directly from the charming tasting room or attending one of the festive pick-up parties, members get to experience the full spectrum of hospitality that Pamplemousse Jus prides itself on.
Pamplemousse Jus represents a vibrant part of Summerland's winemaking scene, a place where the joy of wine is celebrated with every bottle and shared with every visitor. This winery not only offers a glimpse into the sustainable production of natural wines but also invites you to become part of a community that cherishes good wine, good company, and the beautiful surroundings of the Okanagan Valley.
