Controlled Entropy is a distillery where science meets the art of spirit-making. The founders,Shea and Nahome, have a clear mission: to create top-quality spirits that are rooted in local ingredients while pushing the boundaries of traditional distillation techniques. Their focus on small-batch production ensures that each bottle maintains a high standard, offering a smooth and carefully crafted drinking experience.

Their vodka such as Smoked Jalepeno and Toasted Coconut are favourites, but we also love their Cold Brew Coffee Liqueur. The attention to detail in the distilling process is clear, from no additives, preservatives, or artificial flavours to refining each batch in a way that brings out rich, distinctive flavours. Controlled Entropy invites visitors to experience these spirits in their tasting room, where the distillery's passion for precision is evident in every sip. Whether you’re a connoisseur or someone exploring craft spirits for the first time, there’s always something exciting and innovative to try at Controlled Entropy.