True Grain Bakehouse's shelves are lined with a variety of freshly baked goods, all made with organic grains that are milled on-site. This process ensures the flour's freshness, flavour, and nutritional value. The bakery thrives on the European tradition of making bread and pastries in-house using old-world principles. They use a variety of unique grains like red fife wheat, emmer, einkorn, spelt, and khorasan wheat, which are stone milled in their bakery.

Customers can find classics like sourdough bread, known for its tangy flavour and chewy crust, alongside seasonal specials that reflect the best of local produce. For instance, their fruit scones are one of our favourites, featuring organic berries that change with the seasons. The bakehouse also caters to those with dietary preferences, offering gluten-free and vegan options without compromising taste. The staff is exceptionally friendly and helpful, and the bakery has a homey, welcoming feel, complete with a patio outside. As soon as you walk in and smell the aromas of the bakery, you'll be hooked. Try their flour, and you won't want to buy regular flour again.

True Grain's commitment to sustainability is seen in their use of biodegradable packaging and support for local farmers.